Ingredient: Scallion
Chicken Fried Rice 雞丁蛋炒飯 ♥ Leftovers to delicious meal in minutes!
What to do with the dried-out, cold rice in your fridge? With the right technique, you can turn it into a delicious meal in minutes....
Shrimp and Pork Wonton Soup 鮮蝦餛飩 ♥ Comfy Hong-Kong style at home!
I have not met someone who does not love wonton soup! It is comforting, nourishing, and delicious! It can be served as an appetizer or...
Salt and Pepper Shrimp 鹽酥蝦 ♥ Cook like a master chef!
Why go to Chinese restaurant for salt-and-pepper shrimp if you can easily make it at home? The dish is surprisingly easy to make and so...
Japanese Steamed Eggs 蒸蛋 ♥ Fine art at its purest
No one can top my mother’s steamed eggs. She lived through the period when Taiwan was occupied by the Japanese and her individual cooking style...
Sichuan Mapo Tofu 麻婆豆腐 ♥ The pockmarked old woman’s tofu
Every time I eat Mapo Tofu (麻婆豆腐 má pó dòu fǔ), I think of the pockmarked lady from the Qing Dynasty who created the dish....
Cantonese Steamed Fish 姜蔥蒸魚 ♥ Foolproof and easy!
Thirty years ago, armed with a Chinese cleaver and a rice cooker, I arrived at the “land of opportunity” in search of my American dream. But...
Egg Drop Soup 蛋花湯 ♥ Beautiful and tasty!
Egg drop soup is a staple in almost every Chinese restaurant. Its Chinese name, 蛋花湯 (dàn huā tāng), literally translates to egg flower soup. Thin,...
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