Ingredient: Water
Japanese Steamed Eggs 蒸蛋 ♥ Fine art at its purest
No one can top my mother’s steamed eggs. She lived through the period when Taiwan was occupied by the Japanese and her individual cooking style...
Stir-Fried Pea Shoots 清炒豆苗 ♥ Chinese favorite
Snow pea shoots (豆苗 dòu miáo) are probably the most loved leafy vegetable by the Chinese. It is not well known by Americans because Chinese...
Stir-Fried Lettuce with Garlic 蒜香萵苣 ♥ Learn how to stir-fry leafy vegetables
This recipe introduces a “Simple Stir-Fry” technique called “清炒” (qīng chǎo). It can be used not only to stir-fry lettuce but also many other green vegetables...
Egg Drop Soup 蛋花湯 ♥ Beautiful and tasty!
Egg drop soup is a staple in almost every Chinese restaurant. Its Chinese name, 蛋花湯 (dàn huā tāng), literally translates to egg flower soup. Thin,...
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